The highest eateries in a report yr for eating places

Listed below are eating reviewer WENDY JOHNSON’S high picks for 2022.

Wendy Johnson.

“It was a report yr for Canberra eating places, who valiantly thrived regardless of the momentus challenges put earlier than them,” she says.

“‘The Good Meals Information Awards 2023’ shone the highlight on 9 one-hatted eating places and one two-hatted restaurant. We’re spoiled for alternative.

“Eating in 2022 was as scrumptious as ever and the highest 5 picks (not in any specific order) are all winners for those who’re making lists of the place to deal with your self subsequent yr.”

Canteen – Sizzling Daddy Ramen. Picture: Wendy Johnson

November 17: Beginner Canteen (Dairy Flat Street) is making noods very pleased certainly. Noodles are handmade onsite day by day and Canteen pays full respect to Japanese Tori type ramen with distinctive flavour. Additionally, enjoyable, tasty Japanese sandos and particular rice bowls. Take a look at the fries with particular sauce and don’t go previous the tremendous horny crème caramel. Dessert of the yr for us.

View the assessment right here.

Eightysix Southside – Corn and Taleggio Tortellini. Picture: Wendy Johnson

June 9Eightysix Southside (Woden) has been smashing it since day one, and with good purpose – service, meals presentation, meals style, wine listing and décor all type an thrilling package deal. Dishes explode with flavour, are served with pleasure and are sensational for sharing. The corn and taleggio tortellini was among the finest we’d ever had. We liked the lemon tart and decadent salted chocolate and caramel tart.

View the assessment right here.

Each XO and Insurgent Insurgent have gained Chef’s Hats this yr and it’s no marvel.

XO – Adobo Dumplings. Picture: Wendy Johnson

December 8: XO (Narrabundah) is keen about meals and the Adobo dumplings are a murals and a feast for the eyes. We applauded XO’s Asian Bolognese with a wonderfully cooked 60-degree egg. We fell in love with the Char Siu, created with a marvellously marbled pork neck. And who would have thought the common-or-garden iceberg lettuce might be reworked into such an thrilling salad? XO’s is with a Yuzu French dressing, dried combine seasoning and egg yolk.

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View the assessment right here.

Insurgent Insurgent – Fiore di Burrata. Picture: Wendy Johnson

December 15: Salads are additionally celebrated at Insurgent Insurgent (New Acton). A standout is the Fiore di Burrata, with radicchio, plump grapes and crunchy walnuts. Insurgent Insurgent dares to be completely different and don’t be shy about attempting the Wagyu tongue, with candy crimson peppers that add a burst of color and flavour. The tongue is outstanding and an thrilling dish. Pop by for a drink and one thing mild or a full meal.

View the assessment right here.

Two Blind Mice – Spiced Half Hen. Picture: Wendy Johnson

February 10: One other high for 2022 is Two Blind Mice (Curtin outlets). Tremendous chilled suburban cool. New creations, all-time faves and European twists make for an thrilling menu. Even the fish and chips are created with a distinction. The spiced half rooster was sensational, with candy peppery kohlrabi and celeriac rémoulade.

View the assessment right here.

And though it is a high 5 listing, I can’t resist a fast point out of excessive tea at The Marion (Regatta Level). Spectacular fit-out and superb views. And Onzieme in Kingston is an absolute-must go to for innovation and meals dedication.

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Thanks,

Ian Meikle, editor