Meals, tick. View, tick. Service, horrible

Black Angus sirloin steak… simply the appropriate dimension for lunch at 200 grams. Picture: Wendy Johnson

We completed the wine with our soiled plates sitting earlier than us. A number of employees handed by a number of instances with out paying any consideration and no one popped by whereas we dined to see how our meals had been going or whether or not we wanted something (extra water). We bored with ready for the invoice so obtained up and went to the money register ourselves,” writes sad eating reviewer WENDY JOHNSON.

THE view can’t be faulted, and the meals is simply as lovely. The Walter Café, Regatta Level, has huge home windows on all sides so diners, irrespective of the place they sit, feast on surroundings capturing the Captain Cook dinner Memorial, Nationwide Library, the Excessive Courtroom and extra. 

Wendy Johnson.

Operated by Grand Pacific (Sydney) hospitality group, the Walter Café is all of the Nationwide Capital Authority promised with the costly, main revamp of this particular spot. It’s open seven days for breakfast and lunch, and it was lunch we had been after. 

The tempura zucchini flowers had been a wonderful begin (we shared). The batter was mild and heavenly, and the flowers filled with creamy goat’s cheese. They had been served on a wealthy, luxurious tomato base with a small salad delicately positioned on high making the dish look as inviting because it tasted ($21).

For mains, the prawn linguine was excellent ($30). 5 plump prawns and a mix of crushed chilli, garlic, parsley and dill. The steadiness was excellent and the dish tremendous thrilling. 

We applauded the Black Angus sirloin steak ($32) for a number of causes. It’s simply the appropriate dimension for lunch at 200 grams. It was cooked to perfection, and we remarked at our current expertise at an institution specialising in steak that didn’t get it proper, overcooking three dishes. 

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The frites had been skinny and addicting. The dollop of Maître d’hôtel butter melted lovingly over the meat. The facet salad was dry, however the employees fortunately mounted that in a flash with a silk dressing (and an apology).

Tempura zucchini flowers… the batter was mild and the flowers filled with creamy goat’s cheese. Picture: Wendy Johnson

Walter Café’s compact lunch menu additionally options dishes comparable to a smoked salmon sandwich ($24), wholesome salad bowl ($22) and light-weight curried hen ($30). 

We had been warmly obtained and provided a desk on the deck exterior, which we appreciated as a result of the café is mightily noisy inside. Ear-splitting loud is the perfect description. 

Our wine arrived after our starter was delivered, and after we reminded employees we had been nonetheless ready. The service went downhill and we left pissed off, a lot so we didn’t take into account staying for dessert. 

We completed the wine with our soiled plates sitting earlier than us. The desk behind us remained uncleared for therefore lengthy the neighbourhood birds stored swooping in to feed. A number of employees handed by our desk a number of instances with out paying any consideration and no one popped by whereas we dined to see how our meals had been going or whether or not we wanted something (we might have beloved extra water). We obtained bored with ready for the invoice so obtained up and went to the money register ourselves.

We might LOVE to return for the meals and the setting, and should give the Walter Café another go, holding our fingers crossed the service has dramatically improved.

Prawn linguine… 5 plump prawns and a mix of crushed chilli, garlic, parsley and dill. Picture: Wendy Johnson

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