Pork stomach flatbread. Picture: Wendy Johnson
Pumpkin flatbread. Picture: Wendy Johnson
The Kingfish Tostada share dish. Picture: Wendy Johnson
Scallops from the specials menu with Yuzu butter and Nori. Picture: Wendy Johnson
Kodiak’s oysters. Picture: Wendy Johnson
Eating reviewer WENDY JOHNSON finds herself at a bar for many who love loud music. However the meals’s good.
RECENTLY opened Kodiak in Kingston guarantees a brand new expertise for the interior south – upmarket, informal, subtle, playful and stylishly relaxed.
The fit-out displays Kodiak’s elevated providing. The black and white art work that includes stylised Kodiak bears (the biggest bears on the planet, in case it is advisable know) are fabulous. The nice and cozy color palette is inviting and Kodiak is split into two sections – order-at-the bar on one facet and sit-down, full-service eating on the opposite.
I’ve been there a few instances, however solely dined as soon as. Kodiak takes its meals significantly and Ben Sanderson (formally Raku), as government chef, has achieved a stellar job creating dishes that look as interesting as they style. House owners Leeroy and Sophia Petersen have labored laborious with their group on inventive cocktails and an intensive champagne and wine menu.
The oysters have been stunningly lovely ($6 every from predominant menu). The rum and pineapple model was funky, the pickled ginger and honey French dressing recent and the bacon and Worcestershire daring.
Completely divine have been the plump scallops from the specials menu ($32 for 4), with Yuzu butter and Nori. They have been a few of the greatest scallops we’ve ever had.
One other tasty share dish is the Kingfish Tostada ($20), designed to get the style buds grooving. Different uncooked plates embody salmon tartare ($19) and beetroot tartare ($17).
As an alternative of pizzas, Kodiak has a lineup of flatbreads. The pumpkin was our fave ($18). The pork stomach holds promise however a few of the meat was dry ($20). The zucchini with whipped goats’ cheese, peas, and chilli ($18) sounds superb and the octopus with tomato and chilli ($20) does, too.
For these on the lookout for heartier fare, a good-old-American-style cheeseburger is accessible ($24).
Whereas the meals is fab, and the drinks too, Kodiak is a bar for many who love loud music from opening to closing. On our first go to on a late afternoon the music was so loud we needed to increase our voices significantly to listen to one another. When certainly one of our social gathering requested if it was potential to show it down, the bartender requested her to repeat her query as a result of he couldn’t hear what she was saying. We deserted the thought of eating and rocked as much as Queenies.
The music was equally loud on my second go to, however sitting on the eating facet eased issues. The type of music on our visits didn’t appear to be in sync with stylishly relaxed however I suppose everybody has their very own tackle the definition of stylishly relaxed.
Kodiak’s massive outside space options tough wood wine cask tables and seating. We weren’t certain if the world is “completed” … design is subjective, however for us the look is extra pub type than subtle.
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Ian Meikle, editor