Chins up as winemakers put unhealthy crops behind them

Shaw Wines director Tanya Olinder… “The wine business is similar because the farmers, it’s a must to hold your chin up and hope Mom Nature just isn’t too cranky”. Picture: Martin Ollman

A MURRUMBATEMAN vineyard is wanting ahead to producing its full complement of wine varieties after climate setbacks over latest  seasons.

Shaw Wines was onerous hit by smoke and moist climate, which left its wine crops decimated.

The well-established household vineyard was unable to provide 15 styles of wine together with its shiraz, merlot, riesling and semillon sauvignon blanc.

Shaw Wines director Tanya Olinder mentioned it’s been a difficult few years wherein to provide wine, given the prevailing climate situations.

“We misplaced two out of the final three vintages,” she mentioned.

“It was simply the climate, we didn’t have the solar to ripen, and there was a lot rain.

“The opposite one was the smoke taint in 2020, so two out of three vintages had been fairly unhealthy.”

Shaw Wines was simply one of many vineyards within the space that had been equally affected by climate occasions that impacted on their wine manufacturing.

“I don’t suppose there was one vineyard that had a full choose,” Olinder mentioned.

“4 Winds misplaced their grapes in the course of the January hail storms, I believe Ken Helm Wines and Dionysus Vineyard did, too.

“We had been going to offer the opposite wineries a few of our grapes, however when it got here to reap time, there was an excessive amount of rain and we received illness for the whites, and afterward when the reds had been meant to ripen we didn’t get the solar.

“We missed the hail this 12 months, however we didn’t get the great climate to ripen anyway.”

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The moist climate did have one constructive aspect impact, Olinder mentioned.

It allowed them to provide a superb batch of rose, with the grapes used to provide the wine thriving in these situations.

“We solely received one choose, which was the rose,” mentioned Olinder.

“The rationale we received that was once we make a rose, as a result of it’s a purple grape, we don’t need it to be totally ripening like a purple, so it was good climate for rose, however that was it.

“All the pieces on our record, about 15 completely different wines, our glowing, glowing semillon, riesling, reserve semillon, shiraz, merlot, semillon sauvignon blanc, cabernet sauvignon, and our dessert wine we didn’t get to do.

“We additionally do some blends of cabernet shiraz, and cabernet merlot and we couldn’t do any of these as properly.”

Olinder mentioned coping with climate occasions is a part of what they do, and also you simply need to roll with the punches.

“There’s no level being damaging, that’s a farmer’s life,” she mentioned.

“The wine business is similar because the farmers, it’s a must to hold your chin up and hope Mom Nature just isn’t too cranky… though she definitely has been in the previous couple of years.”

In the course of the interval of poor manufacturing, the vineyard was pressured to import grapes from different areas to compensate for the lack of its personal classic.

“Now we have had to purchase grapes in, that’s what numerous wineries need to do,” Olinder mentioned.

“It’s important to discover areas which have had a superb classic and hopefully you should purchase grapes from them.

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“This 12 months there’s numerous wineries with grapes from numerous completely different areas, it’s type of turn out to be the norm now.”

Olinder mentioned she is placing this time to good use, making ready for what she hopes to be a superb grape crop subsequent 12 months for harvest.

“As a result of it’s so moist every part is rising rapidly, so it’s preserving all of it maintained, and preserving the illness issue down if the rain picks up,” she mentioned.

Olinder’s is a household run enterprise, which began greater than 20 years in the past, with each her dad and mom and husband concerned in its operation.

They’ve mirrored on how unkind the climate has been, however they need to take care of it, she mentioned, and hope there’s higher days forward.

“It was only a horrible 12 months this 12 months,” Olinder mentioned.

“We aren’t hoping for one more of the identical.”

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Ian Meikle, editor