What’s higher than wine, cheese and a lake view?
Australian brine-cured olives. Photograph: Wendy Johnson The view from behind Margot’s white picket fence. Photograph: Wendy Johnson A curated fromage...
Dining
Thrilling Luna will get the large tick
Citrus Valentina… vodka, lime, house-made lemongrass and kaffir lime leaf syrup, and coconut cream. Photograph: Wendy Johnson One evening in...
Cafe with wholesome meals at its core
The Inexperienced Nourish bowl with a aspect of smoked salmon. Picture: Wendy Johnson “Eighty Twenty’s philosophy espouses how life must...
Trusting style buds to their abilities
A stone’s throw from the Canberra Theatre Centre, eating reviewer WENDY JOHNSON checks out an off-the-cuff restaurant with a compact...
New cafe has Crimson Hill sorted
The Fox & Bow omelette… earthy combined native mushrooms with Swiss-style Gruyère cheese and wood-fired, roughly chopped tomato piperade on...
Queen Chow, the place each dish was worshipped
Sashimi… with orange ponzu, chilli and a drizzle of inexperienced shallot oil. Picture: Wendy Johnson Salt ‘n’ pepper mushroom...
There’s no stopping in style lakeside Stella’s cafe
Stella’s by the Lake house owners, daughter Ashlinn and father David Reid. Picture: Holly Treadaway Stella’s By The Lake cafe...
Excessive-tea queens again for a protracted wait
Aquna Sustainable Murray Cod… premium, pond-grown cod married effectively with roasted cauliflower and a browned almond and caper butter sauce....
‘Sensational’ style of Japanese delicacies
Pan-seared Hokkaido scallops with miso cream… seasonal veggies topped with contemporary coriander have been positioned within the centre. Photograph: Wendy...
Critical about meals that comes with out pretension
Insurgent Insurgent’s Fiore di Burrata… the radicchio, with its royal color, was an excellent mixture with plump grapes and crunchy...
